From Field to Package:
Our Production Process

Our traditional drying shed is located in Francisco Madero. We use Don José's original designs, where drying facilities harness natural airflow assisted by mechanical fans, maintaining precise temperature and humidity. Unlike industrial methods, our slow drying system preserves the compounds that give our chamomile its distinctive character.

Our processing equipment is largely designed and built by the Mendizábal family. When commercial machines didn't handle our flowers with the necessary delicacy, Don José adapted existing equipment. Our cutting, selection and filtering machines were also designed by the Mendizábal family. Today, Javier continues that tradition of innovation, combining modern engineering with proven designs.

The final stage of our process is people-centred. Every package is weighed, sealed and inspected by hand. This attention to detail makes production slower, but ensures only perfect products bear the Mendizábal name.

"Machines can optimise human effort, but they cannot substitute human care. When choosing between efficiency and excellence, we always choose excellence."

Don Javier Mendizábal